Celebrating Modern Jewish Living Through Food, Tradition, and Family
Almond-crusted pound cake gives plain old pound cake a crunchy, nutty makeover in this easy, delicious recipe.
The Backstory:Â I have always loved vanilla cakes, good homemade gold cakes, and pound cakes in particular for the s[…]-READ-MORE>
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
My in-laws host a Seder like no one else. If there were Red Carpet Seders, their’s would be the Oscars of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, S[…]-READ-MORE>
The Backstory: First, I promise that this is a true story. When I asked my mother for her chicken soup recipe, she said: “I’ll have to measure and get back to you.” I said, “How is that possible? You’ve been making this soup for[…]-READ-MORE>
This elegant, feminine Kiddush cup is simply stunning. The intricate floral motif is balanced by a cup that feels substantial and solid to hold. This cup and tray are silver-plated and therefore have a brilliant shine and polish t[…]-READ-MORE>
The Backstory:Â Full disclosure: While I’m not quite sure how Easy Marinara Sauce or many of the other Italian-based dishes found their way into so many Jewish homes in general, in my own history, I have a pretty good idea how thi[…]-READ-MORE>
The Backstory:Â For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory:Â This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory:Â What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
A crispy potato layer tops flaky white fish in this delicious dinner entree.
The Backstory:Â The first time I saw this recipe I knew I had to make it. Â It was everything I enjoyed eating. Â It’s fried and made with fish and po[…]-READ-MORE>
Up until I got married (ok, marriage 2.0, fine), my relationship with my KitchenAid standing mixer may have been one of the more significant and certainly the most satisfying relationships I’ve had as an adult. I know this may sou[…]-READ-MORE>
Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY